Recipe Alert: Shrimp Stir Fry

 

I threw this together last night and had a request for the recipe from Gail.  Thanks Gail for your interest.  

Ingredients:

1 can Stir Fry Vegetables

1 can Bean Sprouts

1 can Mushroom pieces

3 Tbsp Sesame Oil (or any oil)

1 pkg Medium Frozen pre-cooked Shrimp (Thaw and remove tails)

1 can  Chicken Gravy

1/4 cup or less of Soy Sauce

1 1/2 cup White Rice

Prepare White Rice as instructed.  I use a Rice Cooker, which takes about 20 minutes. So I start this before the following.

In large skillet or Wok, heat Sesame Oil.

Add all drained canned vegetables and Soy Sauce

Stir fry for about 10 minutes

Add 3/4 can to whole can of Chicken Gravy (weird right? But soooo good) and Shrimp

Stir for a few minutes and simmer for 10 - 15 minutes

I like using Polar canned Chinese Vegetables for my Stir Fry, but any would work.

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