Recipe Alert: Baked Chicken with Mushrooms & Tomatoes on Pasta

I just threw this meal together the other night and it turned out sooo good.

(It will look a little "soupy" in the dish, but so good over the noodles)

  All I used was:

• 4 Boneless Chicken Breasts
• Can of Cream of Mushroom Soup
• Can of Diced Tomatoes
• Marinated Portabella & Red Peppers* (you can substitute regular marinated mushrooms, one can of sliced mushrooms, or 1 c of sliced fresh mushrooms)
• Half a Bag of Egg Noodles
• Can of Water
• Seasoning to Taste

Preheat the oven to 350.

Mix together in a bowl:

• Mushroom Soup
• Then fill the soup can with water and add that
• Diced Tomatoes (liquid drained)
• Seasoning to taste..... I used a little Black Pepper, Seasoning Salt (I just guess on my seasoning)

Spray a little Olive Oil or Cooking Spray in a glass baking dish.  

Place Chicken Breast in baking dish.  I made 3 cuts on the top of the chicken, so it would make it tender while baking.  This is up to you though.

Pour mixture from bowl onto the chicken.

Then I added the Marinated Portabella & Red Peppers on top of the chicken and
in the mixture.
Then pop it in the oven for 30 minutes or until chicken is cooked throughly.

Boil some water and add the Egg Noodles, cook as directed on package.

Serve Chicken on Pasta.  YUMMMMM !!  ;-)

I would love to hear from you if you just like this recipe or if you have actually prepared it and how it turned out.

* The Marinated Portabella Mushrooms & Red Peppers I bought at a store here called, Aldi's. You may also find them in your local supermarket or a regular marinated mushroom will work too.

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